Catering Menus
For groups of 10 to 100, our artfully crafted catering menus are adaptable for any occasion. From morning to evening and happy hours in between, catered events at the Bar Harbor Regency are sure to please your event attendees.
MORNING BREAKFAST TABLES
Sunset Club Continental
20 Guest Minimum, $20 Per Guest
Seasonal Fruit Bowls, Fresh Bananas
Fruit Yogurts and House Made Granola
Selection of Dry Cereal
Whole, Skim and Almond Milk
Club Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
Cadillac Peak
20 Guest Minimum, $24 Per Guest
Seasonal Fruit Bowls, Fresh Bananas
Fruit Yogurts and House Made Granola
Selection of Dry Cereal
Whole, Skim and Almond Milk
Fluffy Scrambles Eggs with Fresh Chives
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
Club Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
Club Executive Breakfast
20 Guest Minimum, $26 Per Guest
Seasonal Fruit Bowls, Fresh Bananas
Fruit Yogurts
Selection of Dry Cereal
Whole, Skim and Almond Milk
Fluffy Scrambles Eggs with Fresh Chives
Thick Cut French Toast
Maine Maple Syrup
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
Club Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
Frenchman's Bay
20 Guest Minimum, $32 Per Guest
Seasonal Fruit Bowls, Fresh Bananas
Fruit Yogurts
Selection of Dry Cereal
Whole, Skim and Almond Milk
Thick Cut French Toast
Maine Maple Syrup
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
Locally Smoked Salmon, Capers, Red Onions, Plain Bagels, Cream Cheese
Club Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
Chef's Freshly Prepared Egg and Omelet Station
Crumbled Bacon, Sausage, Ham, Scallions, Mushrooms, Peppers, Tomatoes, Cheddar Cheese (Chef Attendant, Additional 75- per 30 Guests)
Club Brunch Table
30 Guest Minimum, $49 Per Guest
Chilled Orange, Cranberry and Grapefruit Seasonal Fruit Bowls and Fresh Picked Berries
Locally Smoked Salmon with Cream Cheese, Bagels and Condiments
Antipasto Platter
Marinated Artichoke Hearts, Grilled Eggplant and Zucchini, Spicy Coppa, Fennel Salami, Mozzarella, Italian Peppers, Country Olives, Heirloom Tomatoes, Roasted Red Peppers, Extra Virgin Olive Oil, Balsamic Crème, Crostini
Display of New England Artisan Cheeses
French Bread Crostini, Crackers, Spiced Nuts and Jams
Grilled Vegetable and Pasta Salad
Chef's Freshly Prepared Egg and Omelet Station
Diced Ham, Cheddar Cheese, Vidalia Onion, Mushrooms, Peppers, Tomatoes, Chives, Bacon, Sausage (Chef Attendant, Additional 75- per 30 Guests)
Ketchup, Salsa, and Hot Sauce
Hickory Smoked Bacon
Herb Spiced Sausage
Cast Iron Griddle French Toast
Maine Maple Syrup
Mojo Glazed Sirloin
Grilled Corn Fresca, Chimichurri Sauce, Pickled Onions
Breast of Free Range Chicken
Wild Forged Mushroom, Madeira Wine Reduction
Crisp Breakfast Potatoes
Locally Sourced Vegetables
Club Bakery Basket of Muffins, Danish and Sweet Breads
Fruit Preserves and Butter
Club Dessert Display
Blueberry Mini Tarts
Chocolate Mousse Cups
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
ON THE GO - BOXED BREAKFAST
Included
Chilled Bottle of Orange Juice
Banana
Fruit Yogurt with Granola
Wild Blueberry Muffin with Butter
Select One
Fresh Hens Egg with Canadian Bacon and Cheddar Cheese on an English Muffin
Buttermilk Biscuit, American Cheese and Herb Sausage
Breakfast Burrito
Eggs, Peppers, Onions, Jack Cheese, Sausage, Salsa
Vegetarian Breakfast Burrito
Tofu, Peppers, Onions, Jack Cheese, Salsa
ENHANCEMENTS
Priced Per Guest
$3
Chilled Hard Boiled Eggs
$3
$4
Turkey Bacon or Sausage
$4
$4
Cinnamon Buns
$4
$4
Cinnamon Sugar Doughnuts
$4
BREAKS
Create Your Own Break
SELECT TWO BEVERAGES AND TWO FOOD ITEMS FOR A SINGLE ONE-HOUR PERIOD OF YOUR CHOICE, $18 PER GUEST
Beverage Selections:
Freshly Brewed Regular and Decaffeinated Coffee
Iced Tea and Lemonade
Assorted Soft Drinks
Assorted Fruit Juices
Assorted Sparkling Water
Iced Coffee
Food Selections:
Assorted Breakfast Pastries, Scones, and Croissants
Greek Yogurt Parfait Bar
Assorted Yogurts
Fresh Whole Fruit
Individual Bags Of Mixed Nuts
Kashi Bars
Assorted Freshly Baked Cookies
Fudge Brownies
Dessert Bars
Vegetables and Pita Chips With Hummus
Fresh Baked Cupcakes
Warm Jumbo Soft Pretzels With
Whole Grain Mustard Sauces
Tortilla Chips And Salsa
Individual Bags of Chips, Peanuts, and Popcorn
Cinnamon Sugar Donuts
Mini Whoopie Pies
Warm Cinnamon Buns
Beverage Break
SERVED AT TWO DEDICATED TIME PERIODS, $12 PER GUEST
Bottled Water
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
The Executive
ALL DAY BREAK SERVED AT THREE ONE-HOUR PERIODS OF YOUR CHOICE THROUGHOUT THE DAY, $27 PER GUEST
Pre-Meeting
Assorted Chilled Juices
Assorted Breakfast Muffins and Croissants
Assorted Yogurts
Fresh Cut Seasonal Fruit
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Mid-Morning
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Bottled Water
Afternoon
Mini Whoopie Pies
Soft Pretzels
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
SIGNATURE BREAKS
The Doughnut Shop
$14 Per Guest
Hot Skillet Cinnamon Buns
Vanilla Icing
Chocolate Doughnut Holes
Honey Dipped Doughnut Holes
Jelly Doughnuts
Apple Fritters
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
The Artisan Cheese Break
$22 Per Guest
Local New England Cheeses
Crispy Baguettes
Hearth Baked Crackers
Raisins on the Vine
Truffle Honey
Spiced Nuts
Fig Jam
Healthy Choice
$16 Per Guest
Locally Sourced Farm Stand Vegetables
Toasted Pita Chips
Veggie Chips
Low Fat Ranch Dip
Roasted Pepper Hummus
South of the Boarder
$16 Per Guest
Yellow Stone Ground Corn Tortilla Chips
Fresh Pico De Gallo and Guacamole
Cilantro, Sour Cream, and Black Bean Dip
Diced Tomatoes, Black Olives, Green Onion
Melted Cheese Sauce
The Hike Break
$19 Per Guest
Fresh Bananas
Kind Bars
Wilderness Granola Mix
Sundried Apple Chips
Quinoa Cookies
Naked Juice
Natural Spring Waters
Artisan Pretzel Break
$17 Per Guest
Warm Artisan Soft Pretzels
Pretzel Rods
Guinness Mustards
Maple Mustard
Spicy Mustard
Warm Beer Cheese Dip
Spring Bottled Water
The Glacier Break
$17 Per Guest
Assorted Mini Ice Creams
Ice Cream Cookie Sandwiches
Klondike Bars
Natural Spring Waters
The Chocoholic
$16 Per Guest
Chocolate Dip Strawberries
Chocolate-Chocolate Cookies
Fudge Brownies
Mini Whoopie Pies
Chocolate Mousse Tartlets
Miniature Chocolate Truffles
Cookie Jar
$12 Per Guest
Brown Bags of Assorted Cookies
Ice Cold Whole and Skim Half Pint Milks
Fruit Smoothies
$17 Per Guest
Strawberry Banana Smoothie
Mint Garnish
Blueberry, Maple, and Banana Smoothie
Wild Berry and Blossom Honey Smoothie
Bowls of Strawberries, Blueberries, and Blackberries
A LA CARTE
$3 each
Fresh Baked Muffins
$3 each
$3 each
Scone with Preserves
$3 each
$4 each
Bagel with Cream Cheese
$4 each
$3 each
Sugared Doughnut
$3 each
$3 each
Fresh Fruit Danish
$3 each
$4 each
Cinnamon Bun
$4 each
$3 each
Hard Boiled Eggs
$3 each
$3 each
Assorted Cookies
$3 each
$3 each
Chocolate Fudge Brownies or Blondie’s
$3 each
$3 each
Colorful French Macaron
$3 each
$7 per lb.
Pretzels
$7 per lb.
$9 per lb.
Goldfish Crackers
$9 per lb.
$11 per lb.
Potato Chips with Onion Dip
$11 per lb.
$20 per lb.
Mixed Nuts
$20 per lb.
$4 per bag
Individual Bags of Popcorn
$4 per bag
$12 per lb.
Yellow Corn Chips, Fresh Salsa
$12 per lb.
$4 each
Mixed Selection of Granola Bars
$4 each
$4 each
Natural and Flavored Yogurts
$4 each
$8 each
Fresh Fruit Smoothies (10oz)
$8 each
$3 per piece
Whole Fresh Fruit Basket
$3 per piece
BREAK BEVERAGES
$42 per gallon
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
$42 per gallon
$4 each
Assorted Soft Drinks
$4 each
$3 each
Natural Spring Bottled Water
$3 each
$4 each
Sparkling Water
$4 each
$6 each
Coconut Water
$6 each
$4 each
Sports Drinks
$4 each
$5 each
Naked Juices
$5 each
$6 each
Ice Coffee
$6 each
$35 per gallon
Hot Chocolate
$35 per gallon
$50 per gallon
Hot Apple Cider
$50 per gallon
$32 per gallon
Lemonade
$32 per gallon
$45 per gallon
Fresh Orange or Grapefruit Juice
$45 per gallon
PLATED HOT LUNCH
FOR MORE THAN ONE SELECTION, ADD $2 PER GUEST
Included
Artisan Salad
French Dinner Roll
Creamy Butter
Farmers Vegetables
Choice of Dessert
Iced Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Pick a Salad
Choose One
Baby Iceberg Wedge
Country Olives, Heirloom Tomatoes, Smoked Bacon, Local Blue Cheese, Torn Croutons, Buttermilk Dressing
Farmers Salad
Cultivated Greens, Cucumbers, Shaved Carrot, Roasted Beets, Candied Nuts, Dried Cranberries, Honey-Balsamic Dressing
Caesar Salad
Torn Hearts of Romaine, Creamy Garlic-Caper Dressing, Grated Pecorino Romano Cheese, Oven Baked Ciabatta Croutons
Main Course
Choose One
$29 Per Guest
Baked Local Haddock
Old Bay Bread Crumbs, Quinoa, Sherry Lobster Sauce
$29 Per Guest
$32 Per Guest
Grilled Sirloin
Seared Cipollini Onions, Potato Puree, Pan Sauce
$32 Per Guest
$28 Per Guest
Glazed Sattler Chicken
Wild mushrooms, Roasted fingerling Potatoes, Pan sauce
$28 Per Guest
$33 Per Guest
Gulf of Maine Salmon
Tomato Basil Couscous, Chardonnay Butter
$33 Per Guest
$26 Per Guest
Marinated Grilled Tofu
Jasmine Rice, Yellow Thai Curry
$26 Per Guest
From the Pastry Shop
Choose One
Flourless Chocolate Cake
Chocolate Ganache, Chocolate Sauce (GF)
Lemon Ricotta Cheesecake
Lemon Curd, Maine Blueberry Compote, Honey Tuile Crisp
Mini Wild Maine Blueberry Tart
Raspberry and Lemon Sauce, Chantilly Cream
Valrhona Chocolate Mousse
Chocolate Crumbs, Raspberries, Whipped Cream
LARGE PLATE SALADS
Included
Cup of Soup
French Dinner Roll with Creamy Butter
Iced Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Pick a Soup
Choose One
Chicken & Corn Chowder
Common Crackers
Butternut Squash Soup
Maine Cranberries, Pumpkin Oil
Local Lobster Bisque
Sherry, Stewed Cream
Farmers Vegetable Soup
Garden Pesto
Pick a Salad
Choose One
$26 per guest
Club Chicken Caesar Salad
Torn Hearts of Romaine, Creamy Garlic-Caper Dressing, Grated Pecorino Romano Cheese, Oven Baked Ciabatta Croutons
$26 per guest
$30 per guest
Downeast Lobster Salad
Summer Harvest Lettuce, Snipped French Beans, Roasted Beets, Cured Olives, Seal Cove Goat Cheese, Heirloom Tomatoes, Fresh Picked Lobster Salad, Sherry Vinaigrette
$30 per guest
$30 per guest
Grilled Sirloin Salad
Mixed Greens, Garlicky Long Beans, Herb Roasted Tomatoes, Grilled Portobello Mushrooms, Gorgonzola, Toasted Pine Nuts, White Balsamic Vinaigrette.
$30 per guest
$26 per guest
Chef’s Salad
Mixed Field Green Salad, Julienne Ham, Turkey, Swiss Cheese, Hard Boiled Egg, Cucumbers, Tomatoes, and House Vinaigrette
$26 per guest
$26 per guest
Earth Bowl (V)(GF)
Tender Leafy Greens, Roasted Beets, Cherry Tomatoes, Cucumbers, Goat Cheese, Marinated Roasted Peppers, Grilled Plant Based Burger, Herb Vinaigrette
$26 per guest
SIGNATURE LUNCH TABLES
20 Guests Minimum, $38 Per Guest
Executive
Farmers Salad
Crisp Vegetables, Honey-Dijon Dressing
Balsamic Tomato And Cucumber Salad
Roasted Maine Potatoes
Locally Harvested Vegetables
French Rolls
Creamy Butter
Assorted Hand-Crafted Petit Desserts
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Selection of Two Entrees
Borolo Braised Short Ribs
Crispy Root Vegetables, Pan Jus, Horseradish Cream
Herb Roasted Sliced Sirloin
Wild Mushroom Pan sauce
Chicken Piccata
Capers, Lemon Parsley Sauce
Chicken Marsala
Foraged Mushrooms, Marsala Wine Reduction
Baked Haddock
Old Bay Bread Crumbs, Lobster Sherry Cream
Soy Glazed Native Salmon
Warm Soba Noodles
Marinated Grilled Tofu
Crumbled Cashews, Scallions, Charred Peppers, Hunan Sauce
Hot Lunch Tables
20 Guests Minimum
South of the Boarder
$28 Per Person
Baja Crisp Green Salad
Roasted Corn, Bell Peppers, Tomatoes, Chipotle-Lime Vinaigrette
Charred Beef Carne Asada
Chilies, Cumin, Cilantro, Lime
Braised Chicken
Chipotle, Mexican Herbs, Peppers, Onion, Tomato
Roasted Latin Flavored Farmed Vegetables
Flour Tortillas
Pico De Gallo, Shredded Cheese, Sour Cream
Sonoran Mexican Style Rice And Beans
Churros with Two Sauces
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Assorted Sodas
Backyard Barbecue
$29 Per Person
Farmers Field Green Salad
Garden Vegetables, House Vinaigrette
Traditional Cornbread
Whipped Creamery Butter
Creamy Maine Potato Salad
Vegan Coleslaw with Julienne Vegetables
Brown Sugar Baked Beans (V)
Selection of Two Entrees
Grilled Sirloin Burgers, Maple Chipotle Barbecued Chicken, Barbecued Pulled Pork, Plant Based Burgers (V) (GF)
Lettuce, Local Tomatoes, Shaved Red Onion
Brioche Rolls, Gluten Free Rolls
Selection of Sliced Cheese and Condiments
Assorted Cookies
Ice Tea
Assorted Soda’s
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Taste of Asia
$30 Per Guest
Thai Peanut Chop Salad
Sesame Noodle Salad
Korean Barbecue Short Ribs
General Tso’s Chicken
Vegetarian Fried Rice
Fried Vegetable Spring Rolls
Sweet Chili Dipping Sauce
Fortune Cookies
Matcha Tea Cake with Cream Cheese Frosting
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Tuscany Table
$32 Per Person
Minestrone Soup
Garden Pesto
Classic Caesar Salad
Grated Pecorino, Olive Oil Baked Croutons, Creamy Caper Dressing
Baked Ricotta Cheese Manicotti
Slow Cooked Pomodoro Sauce
Italian Meatballs
Parmesan, Red Sauce
Chicken Marsala
Wild Mushrooms, Marsala Wine Reduction
Sweet Italian Sausage & Peppers
Warm Garlic Bread
Italian Cannoli’s
Tiramisu Cups
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Rustic Flatbread Pizzas
$27 Per Guest
Italian Vegetable Soup
Garden Pesto
Caesar Salad
Croutons, Parmesan Cheese, Caesar Dressing
Vine-Ripened Tomatoes and Mozzarella Salad
Quattro Formaggi Pizza
Mozzarella, Fontina, Asiago, Gorgonzola Cheese
Sicilian Pizza
Sweet Italian Sausage, Peperoni, Fontina, Mozzarella
Umbria Pizza
Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula
Amaretto Cheese Cake & Cannoli’s
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
COLD LUNCH TABLES
Downeast Deli
20 Guest Minimum, $29 Per Guest
Chicken Corn Chowder
Coleslaw with Vegetable Julienne
Garden Salad
Tomatoes, Cucumber, Red Onion, Carrots, Radishes, Bell Peppers, Broccoli Florets, Mushrooms Onions, Radishes, Candied Walnuts, Vinaigrette Dressing and Creamy CLUB Dressing
Red Irish Potato Salad with Leaf Parsley
Lettuce, Local Tomatoes, Shaved Red Onions, Quick Pickles
Sliced Roast Beef, Honey Maple Ham, Breast of Turkey, Marinated Grilled Tofu
Provolone, Cheddar and Swiss Cheeses
Club Chicken Salad with Celery and Grapes
Kaiser Rolls, Marble Rye Bread, Wheat Bread, Gluten Free Bread
Mayonnaise, Horseradish, Dijon Mustard
Assorted Deli Style Chips
Fresh Baked Cookies
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
A Taste of Mount Desert
15 Guest Minimum, $35 Per Person
New England Clam Chowder
Common Crackers
Tossed Garden Salad
Maine Maple Dressing
Maine Farm Truck Potato Salad
Mini Maine Lobster Rolls
Mini Chicken Salad Finger Rolls
Little Whoopie Pies
Assorted Deli Style Kettle Chips
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
TABLES
15 Guests Minimum, $30 Per Guest
Soup and Salads
Pick a Soup
Chicken & Corn Chowder
Common Crackers
Butternut Squash Soup
Maine Cranberries, Pumpkin Oil
Local lobster Bisque
Sherry, Stewed Cream
Farmers Vegetable Soup
Garden Pesto
Pick a Salad
Farmers Market Salad
Heirloom Tomatoes, Bleu Cheese Crumbles, Hard Boiled Egg, Red Onion, Cucumber, Rustic Crouton, Shallot Vinaigrette
Baby Spinach & Arugula Salad
Grilled Portobello Mushrooms, Onions, Tomatoes, Roasted Beets, Cucumbers, Toasted Sunflower Seeds, Club Vinaigrette
Pick Two Proteins
Grilled Marinated Free Range Chicken
Grilled Marinated Sirloin Steak
Grilled Gulf of Maine Salmon
Grilled Marinated Tofu
Included:
French Dinner Rolls
Creamery Butter
Assorted Hand-Crafted Petit Desserts
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
Corporate Sandwich
Included
Assorted Kettle Cooked Potato Chips
Fresh Baked Cookies
Dessert Bars
Ice Tea
Freshly Brewed Regular and Decaffeinated Coffee
Variety of Hot Teas
SELECTION OF TWO SALADS:
Farmers Field Green Salad
Garden Vegetables, Red House Vinaigrette
Caesar Salad
Croutons, Parmesan Cheese, Caesar Dressing
Spinach & Arugula Salad
Grilled Portobello Mushrooms, Onions, Tomatoes, Roasted Beets, Cucumbers, Toasted Sunflower Seeds, Club Vinaigrette
Farfalle Pasta Salad
Roasted Vegetables
SELECTION OF TWO OR THREE SANDWICHES
$26 PER PERSON FOR TWO SELECTIONS, $29 PER PERSON FOR THREE SELECTIONS
French Ham & Cheese
B&B Pickles, Gruyere, Lettuce, Local Tomato, Tarragon Mustard, Brioche Roll
Roasted Turkey
Cheddar, Bacon, Lettuce, Local Tomato, Cranberry Mayonnaise, Multigrain Bread
Roast Beef
Lettuce, Tomato, Shaved Red Onion, Provolone Cheese, Horseradish Mayonnaise, Ciabatta Roll
Chicken Salad
Sun Dried Cranberries, Mayonnaise, Lettuce, Local Tomato, Multigrain Bread
Roasted Vegetables
Red Pepper Hummus, Spinach, Goat Cheese, Ciabatta Roll
BOXED LUNCHES
$25 Per Guest
Included
Kettle Cooked Chips
Granola Bar
Fresh Baked Cookie
Bottle Water
Assorted Condiments
Selection of Two Sandwiches
Roasted Turkey
Cheddar, Bacon, Lettuce, Local Tomato, Cranberry Mayonnaise, Multigrain Bread
French Ham & Cheese
B&B Pickles, Gruyere, Tarragon Mustard, Brioche Roll
Roast Beef
Lettuce, Tomato, Shaved Red Onion, Provolone Cheese, Horseradish Mayonnaise, Ciabatta Roll
Roasted Vegetables
Red Pepper Hummus, Spinach, Goat Cheese, Ciabatta Roll
RECEPTIONS
Reception Tables
$18 Per Guest
ARTISAN CHEESE BOARD
Hand-Crafted Cheese, Roasted Nuts, Dried Fruits, Chutney’s Hearth Baked Crackers
$18 Per Guest
$25 Per Guest
PASTA ACTION STATION
Penne, Rigatoni, Cheese Tortellini, Pomodoro Sauce, Asiago Cream, Sweet Italian Sausage, Meatballs, Peppers, Mushrooms, Asparagus, Onions, Aged Hard Cheeses, Garden Pesto, Fresh Basil, (Chef Attendant Fee of 75-, One Per 30 Guests)
$25 Per Guest
$10 Per Guest
TRADITIONAL VEGETABLE CRUDITÉ
Farm Stand Vegetables, Hummus, Creamy Ranch Dip
$10 Per Guest
$18 Per Guest
MACARONI AND CHEESE BAR
Aged New England Cheddar, Carlic Butter Crumbs, Blackened Chicken, Pork Belly, Grilled Tofu, Carmelized Onions, Roasted Corn, Scallions, (Chef Attendant Fee of 75-, One Per 30 Guests)
$18 Per Guest
$16 Per Guest
ANTIPASTO BOARD
Artichoke Hearts, Grilled Zucchini, Spicy Coppa, Fennel Salami, Mozzarella, Italian Peppers, Country Olives, Heirloom Tomatoes, Roasted Red Peppers, Extra Virgin Olive Oil, Balsamic Crème, Crostini
$16 Per Guest
$12 Per Guest
MEDITERRANEAN DISPLAY
Hummus, Toasted Pita, Tzatziki, Whipped Feta, Garden Vegetable Crudité, Mixed Olives
$12 Per Guest
$15 Per Guest
DIM SUM STATION
Char Siu Bau Pork Buns, Vegetarian Dumpling, Crisp Shrimp Toast, Thai Chili and Wasabi Soy Dipping Sauces
$15 Per Guest
$15 Per Guest
MEXICAN STREET FOOD
Corn Tortilla Chips, Queso Dip, Black Bean & Corn Salsa, Pico De Gallo, Guacamole, Mexican Street Corn Salad, Chicken Empanadas
$15 Per Guest
$18 Per Guest
EURO STYLE PIZZA STATION
Quattro Formaggi Pizza with Mozzarella, Fontina, Asiago, and Gorgonzola Cheeses, Sicilian Pizza with Sweet Italian Sausage, Pepperoni, Fontina and Mozzarella Cheeses, Umbria Pizza with Wild Mushrooms, Asiago Cream, Truffle Oil, and Crisp Arugula
$18 Per Guest
$28 Per Guest
STIR FRY ACTION STATION
Jasmine Rice, Lo Mein Noodles Teriyaki, Hunan, Sweet & Sour Sauces, Sweet Shrimp, Chicken, Beef, Mushrooms, Scallions, Snow Peas, Chinese Cabbage, Carrots, Peppers, Cashews
$28 Per Guest
$16 Per Guest
CRISPY WING BAR
Buffalo, Thai Chili, Jamaican Jerk, Ranch & Blue Cheese Dip, Celery Sticks
$16 Per Guest
$20 Per Guest
SLIDER STATION
Mini Black Angus Burgers, Aged Cheddar, House Pickles, Spicy Ketchup, Buttermilk Fried Chicken, Sweet Pickles, Spicy Loaded Tater Tots with Scallions & Ranch Dip
$20 Per Guest
$18 Per Guest
HOT DIPS
Hot Crab-Lobster and Buffalo Chicken Dip with Tortilla Chips
$18 Per Guest
PASTRY SHOP
Mini Apple Croustade, Cheesecakes, Maine Whoopie Pies, Mini Blueberry Tarts, Assorted Club Macarons, (Chef Attendant Fee of 75-, One per 30 Guests)
Chilled Hors D'oeuvres
$4 each
Bruschetta
Pear, Prosciutto, and Gorgonzola
Ahi Tuna, Wonton, and Sea Salad
Wasabi Aioli
Beef Tenderloin Crostini
Red Onion Relish, Horseradish Cream
Poached Chilled Shrimp
Spicy Cocktail Sauce
Warm Hors D'oeuvres
$4 each
Fiery Chicken Spring Rolls
Ginger Soy Dip
Mini New England Chicken Pot Pies
Coconut Shrimp Skewer
Sweet and Spicy Thai Chili Aioli
Crispy Lump Crab Cake
Lemon Aioli
Beef Short Rib and Bacon Skewer (GF)
Maple Glaze
Lobster & Fontina Quiche
Shallot Truffle Aioli
Bacon Wrapped Sea Scallops
Maple Mustard Glaze (GF)
Vegetarian Hors D'oeuvres
$4 each
Raspberry Brie Wrapped in Phyllo
Savory Tartlet
Goat Cheese Mousse, Fig Jam
Shitake Leek Spring Roll
Ponzu Dipping Sauce
Porcini Mushroom Arancini (GF)
Truffle Aioli
Truffle Mac & Cheese Tartlet
DINNER TABLES
25 GUEST MINIMUM, FOR PARTIES OF LESS THAN 30, A $10 SURCHARGE PER GUEST WILL BE ADDED
All Dinners Served with Freshly Brewed Regular and Decaffeinated Coffee and Selection of Hot Teas
BUBBLE ROCK
$48 Per Guest
Soup Kettle
Cream of Wild Mushroom Soup with Thyme Leaves, Stewed Cream
Farm Stand Salad
Baby Iceberg Salad with Shaved Manchego, Grape Tomatoes, Roasted Beets, Olive Oil Baked Croutons, Buttermilk Dressing
Table Top Griddle Entrée Presentation
Bourbon Glazed Pork Tenderloin
Apple-Cherry Chutney, Maple-Mustard Sauce
Grilled Cage Free Chicken Breast
Pearl Onion Agro Dolce
Broiled Herb Crusted Cod
Corn Succotash, Lobster Butter
Yukon Potato Casserole au Gratin
Savory Herbed Brown Rice
Locally Sourced Farm Stand Vegetables
French Rolls
Whipped Butter
Club Dessert Table
Warm Bread Pudding
Whiskey Pecans and Caramel
Raspberry Lemon Cake
PRECIPICE
$54 Per Guest
Soup Kettle
Garden Tomato Bisque with Parmesan Croutons
Farm Stand Salad (GF)
Tuscan Salad with Mixed Baby Lettuce, Grilled Portobello’s, Artichokes , Roasted Tomatoes, Gorgonzola Dolce, Seedless, Cucumber, Toasted Pine Nuts, Club Vinaigrette and Creamy Gorgonzola Dressing
Antipasto Board (GF)
Marinated Artichoke Hearts, Grilled Peppers & Zucchini, Spicy Coppa, Fennel Salami, Mozzarella, Italian Peppers, Country Olives, Heirloom Tomatoes, Roasted Red Peppers, Extra Virgin Olive Oil, Balsamic Crème, Crostini
Table Top Griddle Entrée Presentation
Orecchiette Pasta (GF Available)
Italian Sausage, Sweet Peppers, Pomodoro Sauce, Mozzarella, Parmesan Reggiano
Eggplant Rollatini
Herb Ricotta, Slow Cooked Tomato Sauce
Chicken Saltimbocca
Prosciutto, Wild Mushrooms, Fontina and Sage, Madeira Sauce
Gulf of Maine Salmon (GF)
Wilted Spinach, Olive Oil Roasted Cherry Tomatoes, Capers, Lemon, White Wine
White Truffle Rosemary Potatoes (GF)
Olive Oil Grilled Asparagus (GF)
From the Bakery
Warm Focaccia Bread
Whipped Butter, Extra Virgin Olive Oil
Club Dessert Table
Espresso Soaked Lady Fingers (Tiramisu)
Creamy Limoncello Ricotta Cake (GF)
ACADIA SHORE LOBSTER EXPERIENCE
$75 Per Guest
Soup Kettle
Maine Clam Chowder with Kennebec Potatoes, Bacon, Local Clams, Stove Stewed Cream, Common Crackers
Farm Stand Salad
Local Mixed Green Salad with Sundried Blueberries, Goat Cheese, Roasted Beets, Local Tomatoes, Cucumbers, Baby Carrots, Honey Balsamic Dressing
Table Top Griddle Entrée Presentation
Kettle Steamed Local Lobster
Soft Shell Steamer Clams
Blue Hill Bay Mussels
Grilled Chicken Breast
Local Ale BBQ Sauce, Wild Blueberries
Grilled NY Strip Steak
Wild Mushrooms, Veal Stock Reduction
Parsley Butter Tossed Toy Box Potatoes with Maine Sea Salt
Sweet New England Corn
Chive Butter
From the Bakery
Traditional Corn Bread
Whipped Butter
Parker House Rolls
Whipped Butter
Club Dessert Table
Mini Wild Maine Blueberry Tarts
Maine Apple Galettes
BEE HIVE
$55 Per Guest
Soup Kettle
Street Corn Bisque with Red Peppers, Cilantro, Chilies, Crispy Tortillas
Farm Stand Salad
Farm House Salad with Mesculun Greens, Sundried Blueberries, Cucumber, Tear Drop Tomatoes, Curly Carrots, Honey Balsamic Dressing
Table Top Griddle Entrée Presentation
Marinated Grilled Sirloin
Brandy Green Peppercorn Sauce, Roasted Pearl Onions, Confit Garlic
Chicken Scaloppini “Piccata Style”
Capers, Lemon Parley Sauce
Pan Roasted Halibut
Caponata, Tomato Classic Buerre Blanc
Sea Salt Roasted Fingerling Potatoes
Creamy Risotto
Parmesan, Lemon & Tarragon
Locally Sourced Farm Stand Vegetables
From the Bakery
Roasted Garlic Banquettes
Whipped Butter
Club Dessert Table
Chocolate Ganache Cake
Lemon Raspberry Cake
GORHAM
$59 Per Guest
Soup Kettle
Farmers Harvest Vegetable Soup with French Style Pesto
Farm Stand Salad
Wild Arugula Salad with Poached Bosc Pears, Seal Cove Goat Cheese, Walnut Brittle, Tear Drop Tomatoes, Honey- Balsamic Vinaigrette
Table Top Griddle Entrée Presentation
Grilled Native Swordfish
Wilted Spinach, Charred Lemon, Capers, Chardonnay Butter
Crab Stuffed Native Haddock
Slow Cooked Lobster Sauce
Braised Boneless Short Rib
Cipollini Onions, Foraged Mushrooms, Marsala Wine Sauce Risotto Style Farro
Rosemary Dusted Toy Box Potatoes
Roasted Locally Sourced Farm Stand Vegetables
From the Bakery
Crisp Ciabatta Bread
Whipped Creamery Butter
Club Dessert Table
Raspberry Mousse Parfaits
Rocky Road Cake
PLATED DINNERS
FOR MORE THAN TWO ENTRÉES AND A VEGETARIAN OPTION, AN ADDITIONAL $5 PER GUEST WILL BE CHARGED, TO ENSURE EXCEPTIONAL SERVICE. PLEASE LET US KNOW IN ADVANCE OF THOSE WITH DIETARY RESTRICTIONS, SO WE MAY TAKE SPECIAL CARE TO CREATE THEM A SPECIAL MEAL
Appetizer Enhancements
$12 Per Guest
Summer Tomato & Vegetable Tart
Goat Cheese, Basil Ranch
$12 Per Guest
$19 Per Guest
Local Lobster & Shrimp Scampi
Pea Ravioli, Blistered Tomatoes, Lemon Nage`
$19 Per Guest
$12 Per Guest
Parmesan Potato Gnocchi
Italian Bacon, Wild Mushrooms, Leaf Spinach, Tartufo Cream
$12 Per Guest
$17 Per Guest
Maine Lump Crab Cake
Summer Corn Succotash, Whole Grain Mustard-Caper Remoulade
$17 Per Guest
$18 Per Guest
Chilled Jumbo Shrimp
Bloody Mary Cocktail Sauce, Cured Lemon, Micro Celery
$18 Per Guest
Market Price
Butter Poached Lobster
Parmesan Pea Risotto, Lobster Broth
Market Price
$18 Per Guest
Seared Diver Scallop
Butternut Squash Puree, Granny Smith Apple & Fennel Salad
$18 Per Guest
From the Soup Kettle
Chicken & Corn Chowder
Chive Oil, Micro Herbs, Chowder Crackers
Butternut Squash Soup
Maine Cranberries, Pumpkin Oil
Local Lobster Bisque
Lobster Chunks, Lobster Oil
Maine Clam Chowder
Local Clams, Kennebec Potatoes, Smoked Bacon, Stove Stewed Cream
Farmers Vegetable Soup
Morels, White Beans, Braised Greens, Garden Pesto
From the Farmstand
Poached Pear and Arugula Salad
Gorgonzola Cheese, Walnut Brittle, Tear Drop Tomatoes, White Balsamic Dressing (GF)
Caprese Salad
Burrata Mozzarella, Seasonal Heirloom Tomatoes, Cured Olives, Basil Leaves, Balsamic Crème, Extra Virgin Olive Oil
Acadia Salad
Sundried Blueberries, Great Hill Blue Cheese, Heirloom Tomatoes, Bush Berry Vinaigrette (GF) Baby Arugula, Heirloom Beets, Local Chevre , Toasted Pistachios, Citrus, Vinaigrette
Bar Harbor Club Caesar
Petite Baby Romaine, Parmesan Cheese, Ciabatta Croutons, Creamy Garlic Caper Dressing
From the Sea
$50 Per Guest
Seared East Coast Halibut
Scalloped Potato, Lobster Jus (GF)
$50 Per Guest
$44 Per Guest
Pan Roasted Gulf of Maine Salmon
Crispy Gold Potatoes, Chardonnay Butter, Rosemary Tomato Jam (GF)
$44 Per Guest
$66 Per Guest
Butter Poach Lobster
In the Half Shell, Sweet Potato Hash, Sherry Lobster Butter
$66 Per Guest
$49 Per Guest
Georges Bank Haddock
Oscar Style, Local Peekytoe Crab, Quinoa Pilaf, Tarragon- Hollandaise
$49 Per Guest
From the Farm
$67 Per Guest
Colorado Rack of Lamb
Goat Cheese Polenta, Roasted Tomato, Lamb Jus
$67 Per Guest
$42 Per Guest
Roast Cage Free Chicken
Wild Mushrooms, Herb Duchess Potato, Marsala Poulet Glace (GF)
$42 Per Guest
$49 Per Guest
Roasted Prime Rib of Beef
Smashed Potatoes, Crispy Shallots, Red Wine Beef Jus
$49 Per Guest
$70 Per Guest
Garlic Rubbed Filet of Beef
Wild Mushrooms, Yukon Potato Puree, Veal Stock Reduction (GF)
$70 Per Guest
$44 Per Guest
Chorizo Stuffed Free Range Chicken
Caramelized Onion Mash Potato, Smoked Poblano Pan Sauce
$44 Per Guest
From the Garden
$41 Per Guest
Roasted Fall Squash
Herb Quinoa, Wild Mushrooms, Petit Vegetables, Butternut Broth, Toasted Pumpkin Seeds, Pumpkin Oil (GF)
$41 Per Guest
$41 Per Guest
Grilled Stuffed Portobello
Local Goat Cheese, Roasted Petit Vegetables, Toasted Ancient Grains, Roasted Pepper Butter (GF)
$41 Per Guest
From the Land and Sea
$77 Per Guest
Surf & Turf
Petit Filet of Beef & Butter, Poached Maine Lobster, Yukon Gold Potato Puree, Two Sauces
$77 Per Guest
$71 Per Guest
Short Rib & Local Scallops
24 Hour Boneless Short Rib, Seared Local Diver Scallops, Potato Croquettes, Red Wine Jus, Lemon Emulsion
$71 Per Guest
$72 Per Guest
Lamb & Shrimp
Colorado Lamb Rack, Native Crab Stuffed Shrimp , Potato Pave, Rosemary Lamb Jus, Lobster Sherry Cream
$72 Per Guest
From the Pastry Shop
CHOOSE ONE
Lemon Ricotta Cheese Cake
Lemon Curd, Wild Maine Blueberry Compote, Honey Tuile Crisp
Chocolate Obsession
Flourless Chocolate Cake, Chocolate Ganache`, Chocolate Sauce (GF)
Fresh Seasonal Berry Tart
Vanilla Cream, Raspberry Coulis
Summer Strawberry Cake
Strawberry Mouse, Lemon Cake, Strawberry Syrup
Valrhona Chocolate Mousse
Chocolate Crumbs, Raspberries, Whipped Cream
Mini Wild Maine Blueberry Tart
Raspberry and Lemon Sauce, Chantilly Cream
HOSTED BAR
IMPORTED/CRAFT BEER
$8 per bottle
Sam Adams
Sam Light
Heineken
Corona
Corona Light
DOMESTIC BEER
$7 per bottle
Bud
Bud Light
HOUSE WINE
$9 per glass
Pinot Grigio
Chardonnay
Merlot
Cabernet
Sauvignon
SOFT DRINKS
$4 per drink, Coca-Cola products
RED BULL
$6 per drink
BOTTLE WATER
$4 per drink
CHOICE OF PREMIUM, TOP SHELF OR ULTIMATE LIQUORS
PREMIUM LIQUORS
$12 per drink
New Amsterdam Vodka
Bombay Gin
Cruzan Rum
Dewars Scotch
Jim Beam Bourbon
Canadian Club Whiskey
Suwzu Blac Tequila
TOP SHELF LIQUORS
$13 per drink
Titos Handmade Vodka
Beefeater Gin
Captain Morgan Rum
Bacardi Rum
Dewars Scotch
Jack Daniels Bourbon
VO Canadian Whiskey
ULTIMATE LIQUORS
$14 per drink
Grey Goose Vodka
Glenmorange Scotch
Hedericks Gin
Crown Royal Whiskey
Selection of Rums
Woodford Reserve Bourbon
CASH BAR
Prices on this page include the service charge and tax.
IMPORTED/CRAFT BEER
$9 per bottle
Sam Adams
Sam Light
Heineken
Corona
Corona Light
DOMESTIC BEER
$8 per bottle
Bud
Bud Light
HOUSE WINE
$10 per glass
Pinot Grigio
Chardonnay
Merlot
Caberet
Sauvignon
SOFT DRINKS
$4 per drink, Coca-Cola products
RED BULL
$6 per drink
BOTTLE WATER
$4 per drink
CHOICE OF PREMIUM, TOP SHELF OR ULTIMATE LIQUORS
PREMIUM LIQUORS
$13 per drink
New Amsterdam Vodka
Bombay Gin
Cruzan Rum
Dewars Scotch
Jim Beam Bourbon
Canadian Club Whiskey
Suwzu Blac Tequila
TOP SHELF LIQUORS
$14 per drink
Titos Handmade Vodka
Tanqueray Gin
Captain Morgan Rum
Bacardi Rum
Dewars Scotch
Jack Daniels Bourbon
VO Canadian Whiskey
ULTIMATE LIQUORS
$15 per drink
Grey Goose Vodka
Glen Morange Scotch
Hedericks Gin
Crown Royal Whiskey
Selection of Rums
Woodford Reserve Bourbon
AUDIO VISUAL EQUIPMENT
Unless otherwise noted prices are per day, other Audio Visual equipment available with at least 48 hours prior notice
$50
House Phone with Outside Access
$50
$125
Teleconference/Polycom Phone
$125
$350
LCD Projector
$350
$50
DVD Player
$50
$95
TV Monitor and VCR
$95
$60
Laptop/IPOD amplified sound
$60
$450
50” Plasma TV with Stand
$450
$95
Wireless Handheld or Lapel
$95
$50
Podium and Hard Wired Microphone
$50
$175
Patch Fee to House Sound
$175
$35
Laser Pointer
$35
$45
Laptop Wireless Remote
$45
$100
Drop Down Screen
$100
$85
8 x 8 Screen
$85
$10
Easel
$10
$35
Flipchart with Pad and Markers
$35
$35
25’ VGA Cable Extension
$35
$35
AV Cart, Power Cord and Strip
$35
$5
Extension Cord
$5
$5
Power Strip
$5
$75
Guest to Provide Own Equipment
(This Does Not Include Laptops)
$75
$50 per hour
AV Tech
$50 per hour