Wedding Packages & Menus
Whether the vision for your wedding day comprises of a seated three-course plated dinner, a family-style service, or buffet - there is something for everyone. Browse our extensive package options, menus, and venue fees below.
GOLD PACKAGE
$135 per person
ONE HOUR RECEPTION WITH DISPLAYED AND PASSED HORS D'OEUVRES
PREMIUM BRAND ONE HOUR OPEN BAR DURING COCKTAIL RECEPTION
PASSED WINE AND CHAMPAGNE UPON ARRIVAL TO COCKTAIL HOUR
CHAMPAGNE TOAST
ELEGANT SERVED DINNER
WHITE FLOOR LENGTH LINEN
CHIAVARI CHAIRS
WHITE GLOVE SERVICE
DANCE FLOOR
OCEAN VIEW ROOM FOR THE NEWLYWEDS ON THEIR WEDDING NIGHT
CHAMPAGNE AND MACRONS IN NEWLYWEDS ROOM
PLATINUM PACKAGE
$175 per person
ONE HOUR RECEPTION WITH DISPLAYED AND PASSED HORS D'OEUVRES
CONSECUTIVE FIVE HOUR PREMIUM BRAND OPEN BAR
PASSED WINE AND CHAMPAGNE UPON ARRIVAL TO COCKTAIL HOUR
CHAMPAGNE TOAST
ELEGANT SERVED DINNER
HOUSE RED AND WHITE WINE SERVICE WITH DINNER
WHITE FLOOR LENGTH LINEN
CHIAVARI CHAIRS
WHITE GLOVE SERVICE
DANCE FLOOR
OCEAN VIEW ROOM FOR THE NEWLYWEDS ON THEIR WEDDING NIGHT
CHAMPAGNE AND MACRONS IN NEWLYWEDS ROOM
COCKTAIL HOUR
ALL PACKAGES COME WITH THE TWO DISPLAYS, SELECT THREE OPTIONS TO BE PASSED
Displayed:
Imported and Domestic Cheese, Crackers & Breads
Crisp Raw Vegetables & Assorted Dips
Passed:
COLD CANAPÉS
Seared Ahi Tuna with Wasabi Aioli on Crisp Wonton Chip
Beef Tenderloin, Red Onion Relish Horseradish Cream on a French Bread Crostini
Goat Cheese Mouse Tartlet, Balsamic Fig, & Bing Cherry
Pear, Prosciutto, & Gorgonzola Bruschetta
HOT HORS D'OEUVRES
Truffle Mac 'n' Cheese Tartlet
Shiitake Leek Spring Roll with Ponzu Sauce
Soft Brie and Raspberry Phyllo Stars
Mini New England Chicken Pot Pies
Crispy Lump Crab Cake with Lemon Aioli
Bacon Wrapped Scallops with a Maple Mustard Glaze
SALAD SELECTIONS
CLASSIC HOUSE
BABY FIELD GREENS, SUNDRIED BLUEBERRIES, TEARDROP TOMATOES, GORGONZOLA CHEESE, WILD BERRY VINAIGRETTE
CAESAR
HEARTS OF ROMAINE, ROASTED PLUM TOMATO, GARLIC CROUTONS, ANCHOVIES, SHAVED PECORINO CHEESE
BABY LEAF SPINACH
FRESH EGG, ROASTED PORTOBELLO MUSHROOMS, BLUE CHEESE, CANDIED WALNUTS, PICKLED RED ONION, BALSAMIC VINAIGRETTE
POACHED PEAR
WILD ARUGULA, TEARDROP TOMATOES, GOAT CHEESE, WALNUT BRITTLE, WHITE BALSAMIC VINAIGRETTE
CAPRESE
BURRATA MOZZARELLA, SEASONAL HEIRLOOM TOMATOES, CURED OLIVES, PESTO OIL, BALSAMIC REDUCTION
ENTREES
ALL SERVED WITH FRESH SEASONAL VEGETABLES, CHOOSE TWO PROTEINS & ONE VEGETARIAN
WILD ATLANTIC HALIBUT
SEARED ATLANTIC HALIBUT, POTATO AU GRATIN, LOBSTER BUERRE BLANC
FILET MIGNON OF BEEF
ROASTED WILD MUSHROOMS, YUKON POTATO PUREE, MERLOT WINE SAUCE
CHICKEN PICATTA
SAUTÉED CHICKEN BREAST, MASHED POTATO, LEMON WINE CAPER SAUCE
NATURAL AIRLINE CHICKEN
SMOKEY BACON, CHIVE MASHED POTATO, THYME JUS
NORTH ATLANTIC SALMON
PAN SEARED SALMON, TOMATO JAM, KALE-BUTTERNUT RISOTTO, HERB BUERRÉ BLANC
STUFFED ACORN SQUASH
TOASTED ISRAELI COUS COUS, WILD MUSHROOMS, ROASTED SUMMER VEGETABLES, BUTTERNUT BROTH, TOASTED PUMPKIN SEEDS, PUMPKIN OIL
GRILLED STUFFED PORTOBELLO
LOCAL GOAT CHEESE, ROASTED PETIT VEGETABLES, ROASTED ANCIENT GRAINS, ROASTED PEPPER BUTTER
$5 SURCHARGE PER GUEST
ACADIAN SURF & TURF
FILET MIGNON ADN BUTTER POACHED MAINE LOBSTER TAIL, WHIPPED YUKON POTATO, CLASSIC AU POIVRÉ SAUCE, LOBSTER SHERRY BUTTER
$5 SURCHARGE PER GUEST
PREMIUM LIQUORS:
HOSTED BAR: $11 PER DRINK, CASH BAR: $12 PER DRINK
New Amsterdam Vodka
Bombay Gin
Cruzan Rum
Sauza Blue Tequila
Dewars Scotch
Jim Beam Bourbon
Canadian Club Whiskey
TOP SHELF LIQUORS
HOSTED BAR: $12 PER DRINK, CASH BAR: $13 PER DRINK
Titos Vodka
Beefeater Gin
Bacardi Rum
Captain Morgan Rum
Cuervo Gold
Dewars Scotch
Jack Daniels Bourbon
VO Canadian Whiskey
ULTIMATE LIQUORS
HOSTED BAR: $13 PER DRINK, CASH BAR: $14 PER DRINK
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Chivas Regal Scotch
Hornitos Tequila
Crown Royal Whiskey
Woodford Reserve Bourbon
DOMESTIC BEER
Shipyard Island Time Session IPA
Bud Light
Imported & Craft Beer
Heineken
Corona
Corona Light
Sam Adams Lager
Baxter Maine Lager
Bar Harbor Real Ale
ENHANCEMENTS
DISPLAYED FOR ONE HOUR
MARKET PRICE (ADD LOBSTER TAILS FOR MARKET PRICE)
ICED SHELLFISH DISPLAY
OYSTERS, COLD WATER SHRIMP, STONE CRAB CLAWS
MARKET PRICE (ADD LOBSTER TAILS FOR MARKET PRICE)
MARKET PRICE
SHRIMP COCKTAIL
ICED DISPLAY OF JUMBO SHRIMP, COCKTAIL SAUCE
MARKET PRICE
$12 PER GUEST
MEDITERRANEAN ANTIPASTO
DOMESTIC AND IMPORTED CHEESES, ROMA TOMATOES WITH MOZZARELLA, BASIL, AND OLIVE OIL, GRILLED VEGETABLES, ROASTED PEPPERS, MUSHROOMS AND CURED MEATS, GRILLED COUNTRY BREAD
$12 PER GUEST
ADDITIONAL ENHANCEMENTS
$15 PER GUEST
S'MORES STATION
GRAHAM CRACKERS, MARSHMALLOWS, ASSORTMENT OF CHOCOLATES
$15 PER GUEST
*PLEASE ASK FOR OUR DESSERT OFFERINGS*
DESSERT STATION
ASSORTED HOUSE MADE MINI DESSERTS
*PLEASE ASK FOR OUR DESSERT OFFERINGS*
PRICING SUBJECT TO CHANGE, ALL PRICES ARE SUBJECT TO A 22% TAXABLE ADMINISTRATIVE CHARGE AND APPLICABLE MAINE STATE 8% TAX
CEREMONY
$1,100
ON-SITE WEDDING CEREMONY
WHITE CEREMONY CHAIRS, INFUSED WATER STATION
$1,100
RECEPTION
5 HOUR EVENT
FACILITY FEE: $3,000, FOOD AND BEVERAGE MINIMUM: $10,000
FRIDAY/SUNDAY
FACILITY FEE: $3,000, FOOD AND BEVERAGE MINIMUM: $10,000
FACILITY FEE: $4,000, FOOD & BEVERAGE MINIMUM: $15,000
SATURDAY
FACILITY FEE: $4,000, FOOD & BEVERAGE MINIMUM: $15,000